- •1 egg
- •125 ml (half a cup) of milk
- •125ml (3/5 cup) vegetable oil
- •2 tablespoons of water
- •1 teaspoon of salt
- •Spinach feta salt pepper
- •3 rolls of filo dough
- •poppy seed
- •1 egg yolk
ADVERTISEMENT
You’re in for a treat! Spanakopita is a deliciously savory Greek pie made with perfectly crunchy layers of filo dough and a comforting filling of spinach and feta cheese. I’m sharing my family’s favorite spanakopita recipe, complete with step-by-step tips, video, and photos. Believe me, this is much easier than you think!
Spanakopita is a hearty, hearty Greek pie made from perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese. If you’re not familiar with filo dough, it’s layers of thin pastry dough, usually found in the freezer section next to things like pie crust and pretzels.
Spanakopita can be made in a large casserole like in today’s recipe, or as hand pies in triangles or even rolls.
Ingredients:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
PREPARATION:
Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and pour a little of the mixture, spreading it over entire sheet. Repeat twice, for a total of 3 layer Mixing feta cheese and cook spinach and spreading over the filo dough. Rolling from one end to other to get a strip. Cutting to triangles also placing on a baking sheet. Brush every triangle with egg yolk. Sprinkling with poppy seeds and baking at 180°C (356°F) for 15 min
Enjoy!
ADVERTISEMENT
ADVERTISEMENT