How to Make Fried Meat Pie (Empanadas)

These Fried Meat Pies (Empanadas) are crispy on the outside and filled with a flavorful minced meat and vegetable filling. Perfect as a snack, appetizer, or party treat, they can also be baked for a healthier option.

Preparation Time

• Prep Time: 30 minutes
• Cooking Time: 25 minutes
• Total Time: 55 minutes

Ingredients

For the Dough:

• 6 cups all-purpose flour
• 8 tbsp margarine (or butter)
• 2 egg yolks
• 1 tsp salt
• Water (as needed; amount varies based on humidity)

For the Filling:

• 500 g (1 lb) minced meat
• 1/2 cup sweet peppers, chopped
• 1/2 cup spring onions, chopped
• 1 medium onion, finely chopped
• 1/2 cup carrots, diced
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp bouillon powder (optional)
• 1 tsp pepper
• Salt, to taste
• 2 tbsp oil (for cooking the filling)
• Oil for deep frying

Directions

Step 1: Make the Dough

• In a large mixing bowl, combine the flour and salt.
• Add margarine and mix with your fingers until the mixture resembles breadcrumbs.
• Add the egg yolks and mix. Gradually add water, a little at a time, kneading until a soft, smooth dough forms.
• Cover the dough with a cloth or plastic wrap and let it rest for 20 minutes.

Step 2: Prepare the Filling

• Heat 2 tbsp oil in a skillet over medium heat.
• Add minced garlic and onions, sautéing until fragrant.
• Add minced meat and cook until browned.
• Stir in carrots, sweet peppers, and spring onions. Cook for 3–4 minutes.
• Season with thyme, bouillon powder, pepper, and salt. Cook for another 2 minutes.
• Remove from heat and let the filling cool completely.

Step 3: Shape the Meat Pies

• Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
• Use a round cutter (or a bowl) to cut out circles.
• Place 1–2 tablespoons of filling in the center of each circle.
• Fold the dough over the filling to create a half-moon shape.
• Press the edges together and seal with a fork.

Step 4: Fry the Meat Pies

• Heat oil in a deep pan or fryer to 180°C (350°F).
• Fry the pies in batches until golden brown, about 3–4 minutes per side.
• Remove and drain on paper towels.

Step 5: Optional Baking Method

• Preheat your oven to 200°C (400°F).
• Place the prepared meat pies on a baking tray lined with parchment paper.
• Brush the tops with a beaten egg for a golden finish.
• Bake for 20–25 minutes until golden brown.

5 Serving Suggestions

• Serve with ketchup or chili sauce for dipping.
• Pair with a side salad for a light meal.
• Enjoy with a cup of tea or coffee as a snack.
• Serve as appetizers at parties or gatherings.
• Add a side of coleslaw or salsa for extra flavor.

Cooking Tips

• Ensure the filling is completely cooled before filling the dough to prevent it from becoming soggy.
• Don’t overfill the pies to avoid leaks during frying or baking.
• Adjust the seasoning in the filling to your preference.
• Use a food processor to make the dough quickly if preferred.
• Store leftover meat pies in an airtight container in the fridge for up to 3 days.

Nutritional Benefits

• Minced Meat: A good source of protein and iron.
• Vegetables: Provide vitamins, fiber, and antioxidants.
• Dough: A source of carbohydrates for energy.

Dietary Information

• Contains gluten and dairy.
• Can be made dairy-free by using oil instead of margarine.

Nutritional Facts (Per Meat Pie)

• Calories: 220
• Protein: 7 g
• Carbohydrates: 18 g
• Fat: 13 g
• Fiber: 2 g
• Sugar: 1 g

Why You’ll Love This Recipe

• Perfectly crispy and golden pastry.
• Savory, flavorful filling with customizable options.
• Can be fried or baked to suit your preference.
• Great for parties, snacks, or meals.

Conclusion
These Fried Meat Pies (Empanadas) are a crowd-pleaser with their flaky crust and delicious filling. Whether fried for a classic taste or baked for a lighter option, they’re guaranteed to satisfy. Try this recipe today and enjoy a comforting, homemade treat!

Frequently Asked Questions

• Can I use chicken instead of beef? Yes, minced chicken works well as a substitute.
• Can I freeze meat pies? Yes, freeze uncooked pies and fry or bake directly from frozen.
• What other fillings can I use? Try cheese, spinach, or seasoned vegetables for variety.
• How do I prevent the pies from opening during frying? Ensure the edges are sealed tightly with a fork.
• Can I make the dough ahead of time? Yes, refrigerate the dough for up to 24 hours.
• Why is my dough not flaky? Ensure the margarine is well incorporated, and don’t over-knead.
• What oil is best for frying? Use a neutral oil like vegetable, canola, or sunflower oil.
• Can I add cheese to the filling? Absolutely! Cheese adds richness to the filling.
• How do I reheat meat pies? Reheat in an oven or air fryer for a crispy texture.
• Can I use store-bought dough? Yes, puff pastry or empanada wrappers can be used as a shortcut.