How to make Delicious Simple Cake

The crispy surface and fluffy inside of this delicious cake will have you wanting more with every mouthful. First, make a list of each component; when you have a complete list, go on to the complete preparation method.

Ingredients for the Recipe
one cup of wheat flour
half a cup of oil
50 milliliters of milk
A trio of eggs
3/4 cup of sugar
One spoonful of baking powder
A little salt
Using butter and wheat flour to coat the baking pan
The Best Practices for Sticking to

Read more on next page

To begin, grease a baking pan with butter and wheat flour and preheat the oven to 356 degrees Fahrenheit (180 degrees Celsius). Next, combine the sugar and eggs in a bowl and whisk until the mixture is homogeneous and smooth.

Blending the milk and oil together is the next stage. Then, gradually include the baking powder, salt, and sifted wheat flour while stirring constantly. Mix until well blended.

Pour batter into the pan when it’s coated. Bake at 400 degrees for about 40 minutes, or until cake is golden and firm to the touch.

As a final step, we remove it from the oven and allow it to cool in the pan. The moment you remove it from the pan, it is done. Savor every taste by slicing the cake.