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How to Clean an Iron with Just One Ingredient: Baking Soda

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  • 4. Gently Scrub the Soleplate

    • Gently scrub the soleplate using circular motions to lift off dirt, stains, and any residue. The mild abrasiveness of the baking soda will help remove grime without scratching the surface.

    5. Wipe Off the Baking Soda

    • Once you’ve scrubbed the soleplate thoroughly, use a clean, damp cloth to wipe away the baking soda paste. Make sure to remove all traces of baking soda.

    6. Clean the Steam Vents (If Necessary)

    • If any baking soda has entered the steam vents, use a cotton swab or toothpick to clean them out carefully.

    7. Final Rinse

    • For a final touch, dampen another cloth with water and give the soleplate one more wipe down to ensure it’s completely clean.

    8. Heat the Iron

    • Plug the iron back in and set it to a low heat setting. Run the iron over a clean, old towel or cloth to ensure any remaining residue is removed.

    Tips for Best Results:

    • Use Gentle Pressure: Avoid pressing too hard when scrubbing the soleplate, as this could damage the non-stick coating.
    • Steam Vents: Be cautious around the steam vents to prevent them from clogging with baking soda.
    • Repeat if Necessary: If the soleplate is particularly dirty, you may need to repeat the process to remove all the grime.

    Conclusion

    Baking soda is a versatile and effective ingredient that can clean your iron and keep it in great working condition. With just a little bit of effort, you can remove stains, residue, and buildup, ensuring your iron glides smoothly over your clothes. This simple, one-ingredient cleaning method is a great way to maintain your iron and extend its lifespan!

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