How to boost snow cream with almond oil

Boosting snow cream with almond oil can add a delightful richness and a hint of nutty flavor. Here’s how you can incorporate almond oil into your snow cream:

### Ingredients:
– **Clean, fresh snow** (enough to fill your bowl or container)
– **1/2 to 1 teaspoon almond oil** (pure, edible almond oil is best)
– **Sweetener** (sugar, maple syrup, or honey, to taste)
– **Milk or cream** (optional, for creamier texture)
– **Vanilla extract** (optional, for extra flavor)

Instructions:

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1. **Prepare the Snow:** Gather fresh, clean snow in a large bowl. Make sure it’s not mixed with any dirt or debris.

2. **Mix the Almond Oil:** In a small bowl, combine the almond oil with your sweetener. Start with 1/2 teaspoon of almond oil; you can always add more if you want a stronger flavor. If you’re using milk or cream, you can add a splash here as well.

3. **Add Flavoring:** If you like, add a few drops of vanilla extract to the almond oil mixture for added flavor.

4. **Combine:** Gently fold the almond oil mixture into the snow. Be careful not to over-mix, as this can affect the texture of the snow cream.

5. **Adjust Sweetness:** Taste your snow cream and adjust the sweetness if needed by adding more sweetener.

6. **Serve Immediately:** Snow cream is best enjoyed fresh, so serve it right away.

### Tips:
– **Use Pure Almond Oil:** Ensure that the almond oil you use is food-grade and pure.
– **Experiment with Flavors:** You can also try adding a bit of cocoa powder, fruit puree, or spices like cinnamon for a different twist.

Enjoy your enhanced snow cream!