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Hot Honey Peach Wings

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    PREP TIME 15 Min
    SERVINGS 4

    Ingredients :
    2 lbs. chicken wing sections, tips discarded
    1 1/4 cups low-fat buttermilk
    1/3 cup honey
    1 tsp. hot paprika
    1 1/2 cups flour
    2 tsp. coarse salt
    1/2 tsp. pepper
    3 cups vegetable oil (or 2 lbs. lard)
    2/3 cup peach jam
    2 tbsp. water
    Minced jalapeño

    Directions :

    Read more on next page

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    1. To prepare marinade, whisk honey and paprika into the buttermilk. In a resealable plastic bag, soak the chicken in the buttermilk for 30 minutes (or up to 12 hours). In a medium bowl, combine the flour, salt, and pepper.

    2. Remove the chicken pieces and coat them evenly with the flour mixture; transfer to a parchment-lined baking sheet and let stand for 15 minutes. Coat the chicken again in the flour mixture.

    3. In an extra-large, heavy skillet, heat the oil to 350°. Carefully add the chicken to the pan and partially cover. Lower the heat to medium-low and fry the chicken, turning occasionally about 22 minutes. (Lower the temperature if the chicken is browning too quickly.) Transfer to paper towels to drain; serve hot.

    4. Meanwhile, warm the peach jam, water, and minced jalapeño (to taste), stirring until smooth. Brush onto the wings.

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