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Honey Garlic Ribs

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    INGREDIENTS

    4 pounds pork spareribs

    ½ cup honey

    ¼ cup soy sauce

    ¼ cup distilled white vinegar

    2 tablespoons brown sugar

    2 cloves garlic, minced

    1 teaspoon baking soda

    1 teaspoon garlic salt

    Preheat the oven to 375 degrees F (190 degrees C).

    Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda.

    The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

    Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

    Bake in the preheated oven for 1 hour, turning every 20 minutes.

    Enjoy

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