Homemade Turtle Candy with Pecans and Caramel Recipe

Turtle candies are a classic treat that combines the rich flavor of pecans, chewy caramel, and smooth chocolate. This recipe shows you how to make these delicious candies from scratch.

Treat yourself to the delightful combination of chocolate, caramel, and pecans with this Homemade Turtle Candy recipe! These indulgent treats are not only delicious but also easy to make at home. Perfect for gifting, holiday celebrations, or simply satisfying your sweet tooth, this recipe is a must-try for any chocolate lover. Let’s dive into the step-by-step process to create these rich and irresistible turtle candies!

Why You’ll Love This Recipe

1. Decadent Flavor: The perfect balance of sweet chocolate, rich caramel, and crunchy pecans creates a heavenly taste.

2. Easy to Make: With just a few simple ingredients and steps, you can whip up a batch of these delicious candies.

3. Customizable: Feel free to experiment with different nuts or chocolates to make this recipe your own.

4. Great for Gifting: These candies make wonderful homemade gifts for friends and family during holidays or special occasions.

5. Satisfy Your Cravings: Ideal for satisfying your sweet cravings or enjoying as a special treat!

Ingredients:

Ingredient Quantity
Pecan halves (lightly toasted) 2 cups
Soft caramels (unwrapped) 1 package (11 oz)
Heavy cream 2 tablespoons
Semi-sweet or milk chocolate chips (or chopped chocolate) 2 cups
Vegetable oil or coconut oil (optional) 1 tablespoon
Sea salt (for sprinkling) Optional
White chocolate (melted, for drizzling) Optional

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Toast Pecans (Optional): Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool.
Arrange Pecans: Line a baking sheet with parchment paper. Group 3-4 pecan halves into small clusters.
Make Caramel: In a microwave-safe bowl, combine unwrapped soft caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until caramel is smooth and melted. Let cool slightly until thickened, but not too much.
Add Caramel: Spoon about 1 tablespoon of melted caramel over each pecan cluster. Let set for 10-15 minutes at room temperature.
Melt Chocolate: In a microwave-safe bowl, combine chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring between each interval, until chocolate is fully melted and smooth.
Assemble Turtles: Spoon or drizzle about 1 tablespoon of melted chocolate over each caramel-covered pecan cluster. Sprinkle with sea salt or drizzle with white chocolate (optional).
Let Candies Set: Allow turtle candies to sit at room temperature or refrigerate for about 30 minutes until chocolate is fully set. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.