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Homemade Traditional German Chocolate Cake

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    Homemade Traditional German Chocolate Cake

    Ingredients:

    1 cup sugar
    1 cup flour
    1/2 cup cocoa powder
    1/2 cup butter
    2 eggs
    1/2 cup milk
    1 tsp baking powder
    1/2 cup shredded coconut
    1/2 cup chopped pecans

    Instructions:

    Preheat oven to 350°F (175°C). Grease and flour a cake pan.
    Mix sugar, flour, cocoa powder, butter, eggs, milk, and baking powder.
    Bake for 30-35 minutes.
    Cool and top with coconut and pecans.

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