Homemade Strawberry Vanilla Bean Ice Cream – Pure Creamy Bliss!

There’s so much to adore about this homemade ice cream. Here’s why it’s a must-try:

1. Fresh and Flavorful : Made with real strawberries and vanilla beans, this ice cream is bursting with natural goodness.
2. Creamy and Dreamy : The rich, velvety texture rivals anything you’d find at an ice cream shop.
3. Customizable : Add mix-ins like chocolate chips, nuts, or swirls of jam for extra flair.
4. No Ice Cream Maker Required : This no-churn version is easy to make with minimal equipment.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet treat.

Ingredients You’ll Need

The secret to this ice cream lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Base:

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 vanilla bean pod (split and scraped, or 1 teaspoon pure vanilla extract)
• Pinch of salt

For the Strawberry Swirl:

• 1 cup fresh strawberries (hulled and diced)
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice

Step-by-Step Instructions

Ready to whip up this creamy, dreamy delight? Follow these easy steps:

Step 1: Prepare the Strawberry Swirl

1. In a small saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries soften and release their juices (about 5–7 minutes).
2. Mash the strawberries with a fork or potato masher for a chunky texture, or blend for a smoother consistency. Let the mixture cool completely before using.

Step 2: Make the Ice Cream Base

1. In a large mixing bowl, beat the cold heavy whipping cream with a hand mixer or stand mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk, vanilla bean seeds (or extract), and a pinch of salt until fully combined. Be careful not to deflate the whipped cream.

Step 3: Assemble the Ice Cream

1. Pour half of the ice cream base into a loaf pan or freezer-safe container.
2. Dollop half of the strawberry mixture over the base and swirl gently with a knife or spatula.
3. Add the remaining ice cream base, followed by the rest of the strawberry mixture, and swirl again for a marbled effect.

Step 4: Freeze the Ice Cream

Cover the container with plastic wrap or a lid and freeze for at least 6 hours , or overnight, until firm.

Step 5: Serve and Enjoy

Scoop the ice cream into bowls or cones, garnish with fresh strawberries or a sprinkle of vanilla bean seeds, and enjoy the creamy, fruity bliss!

Read More