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In a bowl, mix together the warm water, sugar, and yeast. Let it sit for a few minutes until it becomes foamy, indicating that the yeast is activated.
Form the dough:
Add the salt, vegetable oil, and flour to the yeast mixture. Knead the dough until it is smooth and elastic.
Let the dough rise:
Cover the dough with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
Preheat and prepare:
Preheat your oven to 200°C (390°F). Grease a baking dish with vegetable oil to prevent the dough from sticking.
Shape the dough:
Place the risen dough in the greased pan and roll it out to fit the shape of the pan.
Pre-bake the dough:
Pre-bake the dough in the preheated oven for 10-12 minutes until it starts to firm up but is not browning.
Add the toppings
Add ketchup:
Spread the ketchup evenly over the pre-baked dough.
Top with the ingredients:
Spread the sausage cubes and tomatoes evenly over the dough.
Sprinkle the grated cheese all over the pizza.
Final bake:
Bake the pizza in the oven at 200°C (390°F) for another 5-6 minutes, or until the cheese is melted and bubbly.
Serve:
Remove the pizza from the oven and let it cool slightly before slicing. Enjoy your delicious homemade pizza!
Tips for success
Perfect dough: Make sure the water is lukewarm, not hot, to effectively activate the yeast without killing it.
Even Topping Distribution: Spread the toppings evenly to ensure each slice has a balanced flavor.
Cheese Choice: Use a combination of cheeses like mozzarella and cheddar for a richer flavor.
Health Benefits
While this pizza is a treat, you can make it healthier by incorporating whole grain flour for the dough and adding more vegetables like bell peppers, mushrooms, or spinach.
FAQ
Q: Can I use a different sauce instead of ketchup?
A: Yes, you can use tomato sauce, marinara, or even a white sauce as the base for your pizza.
Q: How can I make the dough gluten-free?
A: Swap out all-purpose flour for a gluten-free flour blend designed for baking.
Q: What other toppings can I add?
A: Feel free to add any of your favorite toppings like peppers, olives, mushrooms, or pepperoni.
Q: How do I store leftovers?
A: Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Q: Can I freeze the dough?
A: Yes, you can freeze the dough once it has risen. Thaw it in the refrigerator overnight before using.
Conclusion
continued next pageThis huge, royal homemade pizza is sure to become a staple in your home. With its deliciously crispy crust and customizable toppings, this is a dish that everyone will love and ask for more. Give it a try and enjoy the compliments that follow!
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