Homemade Picadillo

Flavorful Homemade Picadillo Recipe

Get ready to savor the comforting flavors of home with our Homemade Picadillo recipe. This traditional Latin American dish is a beloved favorite, cherished for its rich and savory flavors, tender meat, and aromatic spices. Whether enjoyed as a hearty meal on its own or served alongside rice, beans, or tortillas, this Homemade Picadillo is sure to transport you to the heart of your culinary roots and leave you craving more.

A Brief History of Picadillo

Picadillo has its origins in Spain and has been embraced and adapted by many Latin American countries, each putting its own unique spin on the dish. The word “picadillo” comes from the Spanish verb “picar,” which means “to chop” or “to mince,” referring to the finely chopped ingredients used in the dish. Picadillo is typically made with ground meat, tomatoes, onions, garlic, and a variety of spices, creating a flavorful and versatile dish that can be enjoyed in countless ways. Our Homemade Picadillo recipe stays true to tradition while adding a touch of personal flair for a dish that’s sure to become a new favorite in your kitchen.

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Ingredients for Homemade Picadillo

Gather these premium-quality ingredients to create the ultimate Homemade Picadillo:

• 1 pound of ground beef or ground turkey
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 bell pepper, finely chopped
• 1 tomato, diced
• 1/4 cup of green olives, sliced
• 1/4 cup of raisins
• 1/4 cup of tomato sauce
• 1 teaspoon of ground cumin
• 1 teaspoon of ground paprika
• 1/2 teaspoon of ground cinnamon
• Salt and black pepper, to taste
• Fresh cilantro, for garnish (optional)
• Cooked rice, beans, or tortillas, for serving

Step-by-Step Instructions

1. Brown the Meat

Heat olive oil in a large skillet over medium heat. Add the ground beef or ground turkey to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink. Drain any excess fat from the skillet.

2. Saute the Aromatics

Add chopped onion, minced garlic, and finely chopped bell pepper to the skillet with the browned meat. Cook for 4-5 minutes, or until the vegetables are softened and fragrant.

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3. Add the Remaining Ingredients

Stir in diced tomato, sliced green olives, raisins, tomato sauce, ground cumin, ground paprika, and ground cinnamon. Season with salt and black pepper to taste. Stir to combine all the ingredients well.

4. Simmer and Serve

Reduce the heat to low and let the picadillo simmer for 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Taste and adjust seasoning if necessary.

5. Garnish and Enjoy

Once the picadillo is ready, garnish it with fresh cilantro, if desired, for a pop of color and freshness. Serve hot over cooked rice, beans, or alongside warm tortillas. Enjoy the comforting flavors of this Homemade Picadillo with your favorite accompaniments.

Conclusion

With its savory meat, aromatic spices, and medley of flavorful ingredients, our Homemade Picadillo recipe is a true celebration of Latin American cuisine. Whether enjoyed as a family meal or shared with friends, this dish is sure to bring joy and satisfaction to all who taste it.