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Brought these to the party, and they were gone before I could snag one myself.
Ingredients :
Make delicious Philly Cheese Egg Rolls with this easy recipe! Thinly sliced steak, sautéed onions, bell peppers, and provolone cheese fill crispy egg roll wrappers for a mouth-watering appetizer. Perfect for parties or casual gatherings.
Instructions :
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Heat the olive oil in a large skillet over medium-high heat. Add sliced steak and cook until done. Remove steak from skillet and set aside.
In the same skillet, add a little more oil if needed, then sauté the chopped onions and peppers until soft and slightly caramelized. Season with salt and black pepper.. Taking off the heat.
Drop a wrapper of egg rolls and place a slice of provolone cheese in the center. Add a spoonful of cooked steak and a spoonful of onion and pepper mix over the cheese.
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Fold the sides of the package on the filling, then roll it well, sealing the edges with a little water.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden and crispy. Drain on paper towels.
Serve hot Philly Cheesesteak Egg Rolls with your favorite dipping sauce like marinara, cheese sauce or spicy mayo.
Enjoy your homemade Philly cheese eggrolls!
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