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What do you need to make this simple remedy? First of all, we need to make sure that we have a total of one gram of brewer’s yeast, fifty grams of cane sugar and two hundred milliliters of water. Then we need an empty Coca-Cola bottle with a capacity of two liters.
To make room for the liquid, we take a knife or scissors and cut the bottle in half, making sure that the cut is slightly above the center of the bottle. Next, we bring a saucepan with 200 milliliters of water to a boil and then add fifty grams of brown sugar to the saucepan.
After the sugar has completely dissolved in the water, we remove the saucepan from the heat and let the resulting mixture (the syrup) cool to a temperature below 30 degrees Celsius.
Another option is to put the solution in the refrigerator, where it will cool more quickly. Once this is done, we pour the syrup into the bottom of the bottle and then add one gram of brewer’s yeast to the solution. The mixture does not need to be stirred.
The last step is to insert the bottle cap, which should be facing downwards, into the bottom of the bottle. A piece of adhesive tape should be used to stick the two parts together.
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