Homemade Meatloaf Recipe

There’s something undeniably comforting about a slice of Homemade Meatloaf. This classic dish is a staple in many households, often evoking fond memories of family dinners and cozy evenings. With its savory flavors and hearty texture, meatloaf is not just a meal; it’s a warm hug on a plate. Perfect for a weeknight dinner or a weekend gathering, this recipe brings together ground meat, breadcrumbs, and a delightful mix of spices to create a dish that’s satisfying and easy to prepare.

Who Is This Recipe For?
This meatloaf recipe is perfect for families looking for a wholesome meal, busy individuals who need a quick yet filling option, or anyone craving a taste of nostalgia. It’s also an excellent choice for meal prep, as leftovers can be enjoyed in sandwiches or served alongside mashed potatoes for a hearty meal the next day.

Why You’ll Love This Recipe
Simple Ingredients: Made with everyday pantry staples, this meatloaf is both accessible and affordable.
Customizable: Feel free to add your favorite herbs, spices, or even vegetables to the mix for a personal touch.
Hearty and Filling: This dish is not only satisfying but also provides a great source of protein and nutrients.
Delicious Leftovers: Meatloaf makes fantastic leftovers that can be used in sandwiches or as part of a new meal.

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Ingredients for Homemade Meatloaf
Gather the following ingredients to make this comforting meatloaf:

For the Meatloaf:
1 ½ pounds ground beef (or a combination of beef and pork)
1 cup breadcrumbs (plain or seasoned)
1/2 cup milk
1/2 cup onion, finely chopped
1/2 cup bell pepper, finely chopped (optional)
2 cloves garlic, minced
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme (optional)
For the Topping:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard (yellow or Dijon)
Directions for Homemade Meatloaf
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Meat Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, bell pepper (if using), minced garlic, eggs, Worcestershire sauce, salt, black pepper, and thyme. Use your hands or a spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. Shape the Meatloaf:
Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s even in height.
4. Prepare the Topping:
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake the Meatloaf:
Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If the topping begins to brown too quickly, you can cover the meatloaf loosely with aluminum foil.
6. Let It Rest:
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, making for a moister loaf.
7. Serve:

Slice the meatloaf and serve it with your favorite sides, such as mashed potatoes, green beans, or a fresh salad.
Kitchen Equipment You’ll Need
Large mixing bowl
Loaf pan or baking dish
Measuring cups and spoons
Mixing spoon or your hands for combining ingredients
Meat thermometer (optional, but recommended for checking doneness)
Tips for Making the Best Homemade Meatloaf
Choose the Right Meat: Ground beef with a fat content of around 80/20 provides the best flavor and moisture. You can also use ground turkey or chicken for a lighter version.
Add Flavor: Experiment with herbs, spices, or even cheese for added flavor. Fresh herbs like parsley or basil can brighten the dish.
Moisture Matters: The milk and eggs help keep the meatloaf moist. If you find your mixture is too dry, consider adding a splash more milk or even some grated veggies like zucchini or carrots.
Check for Doneness: Using a meat thermometer ensures your meatloaf is fully cooked without being dry.
Storage and Leftovers
Refrigeration: Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. Reheat slices in the microwave or oven.
Freezing: Meatloaf freezes well. Wrap individual slices or the whole loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Pairing Suggestions
Homemade Meatloaf pairs wonderfully with:

Mashed Potatoes: Creamy mashed potatoes complement the savory meatloaf perfectly.
Green Beans: Steamed or sautéed green beans add a fresh and crunchy element to the meal.
Salad: A simple garden salad can lighten the meal and add freshness.