Dive into Comfort with Our Homemade Lasagna with Minced Meat Recipe

Embark on a culinary journey of indulgence with our comforting Homemade Lasagna with Minced Meat recipe. Layers of tender pasta sheets, savory minced meat sauce, and creamy cheese come together in this classic Italian dish that’s sure to delight your taste buds and warm your soul. Whether you’re hosting a family gathering or simply craving a hearty meal, our recipe promises to satisfy your cravings and leave you longing for more.

Ingredients

For the Minced Meat Sauce:

• 1 pound of ground beef or ground turkey
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 1 can (6 ounces) of tomato paste
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and freshly ground black pepper to taste

For the Cheese Filling:

• 1 container (15 ounces) of ricotta cheese
• 1 cup of grated Parmesan cheese
• 1 egg
• 2 tablespoons of chopped fresh parsley
• Salt and freshly ground black pepper to taste

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

For Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 2 cups of shredded mozzarella cheese

Step-by-Step Instructions

1. Prepare the Minced Meat Sauce:

• In a large skillet or saucepan, brown the ground beef or ground turkey over medium heat until cooked through.
• Add the chopped onion and minced garlic to the skillet and cook until softened and fragrant, about 5 minutes.
• Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
• Simmer the sauce for 15-20 minutes, stirring occasionally, to allow the flavors to meld together.

2. Make the Cheese Filling:

• In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, egg, chopped fresh parsley, salt, and pepper.
• Mix until well combined and set aside.

3. Assemble the Lasagna:

• Preheat your oven to 375°F (190°C).
• Spread a thin layer of the minced meat sauce on the bottom of a 9×13-inch baking dish.
• Arrange 4 cooked lasagna noodles over the sauce, slightly overlapping them.
• Spread half of the cheese filling over the noodles, followed by a layer of minced meat sauce.
• Repeat the layers with 4 more lasagna noodles, the remaining cheese filling, and another layer of minced meat sauce.
• Top the lasagna with the remaining 4 lasagna noodles and cover them with the remaining minced meat sauce.
• Sprinkle the shredded mozzarella cheese evenly over the top of the lasagna.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

4. Bake the Lasagna:

• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.

5. Serve and Enjoy:

• Remove the lasagna from the oven and let it cool for a few minutes before slicing and serving.
• Garnish with additional chopped fresh parsley, if desired.
• Serve the Homemade Lasagna with Minced Meat hot, allowing guests to enjoy the layers of pasta, meat sauce, and creamy cheese filling.

Delight in Every Bite

Experience the ultimate comfort food with our Homemade Lasagna with Minced Meat recipe. With its layers of pasta, savory meat sauce, and creamy cheese filling, this classic Italian dish is a labor of love that’s worth every indulgent bite. Whether you’re celebrating a special occasion or simply craving a satisfying meal, our recipe promises to warm your heart and leave you feeling fully satisfied.