- 4 cups all-purpose flour
- 2 ¼ teaspoons instant yeast
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 egg, beaten (for egg wash)
- In a large mixing bowl, combine the warm milk and instant yeast. Let it sit for 5 minutes until frothy.
- Add melted butter, granulated sugar, minced garlic, chopped parsley, and salt to the yeast mixture. Mix until well combined.
- Gradually add the flour to the wet ingredients, stirring until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for 1 hour or until doubled in size.
- Once the dough has risen, punch it down to release the air bubbles.
- Divide the dough into 12 equal portions and shape each portion into a smooth ball.
- Place the shaped buns on a parchment-lined baking sheet, leaving some space between each bun for expansion.
- Cover the shaped buns with a clean kitchen towel and let them rise for an additional 30-45 minutes until puffy.
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine melted butter, minced garlic, and chopped parsley to create the garlic topping.
- Brush the tops of the risen buns with the garlic topping, ensuring each bun is generously coated.
- Brush the tops of the risen buns with the egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and sound hollow when tapped on the bottom.
- Remove the garlic buns from the oven and let them cool slightly on a wire rack before serving.
- Serve warm and enjoy the heavenly aroma and irresistible flavor of these homemade garlic buns.
ADVERTISEMENT
Heavenly Homemade Garlic Buns Recipe
Get ready to tantalize your taste buds with our Heavenly Homemade Garlic Buns Recipe. These fluffy, aromatic buns are infused with the irresistible flavor of garlic, making them the perfect accompaniment to any meal or a delicious snack on their own. Prepare to embark on a culinary journey filled with warmth, comfort, and pure indulgence as we guide you through the steps to create these delectable treats.
History of Garlic Buns:
Garlic buns have a long-standing tradition in culinary history, originating from various cultures around the world. With garlic being a beloved ingredient in many cuisines, these buns have evolved over time to become a cherished comfort food. Whether served as a side dish, appetizer, or part of a main course, garlic buns continue to delight food enthusiasts with their aromatic flavor and soft, pillowy texture.
Ingredients:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
Instructions:
1. Preparing the Dough:
2. Rising the Dough:
3. Shaping the Buns:
4. Second Rise:
Please Head Over To Next Page There Still More ,,,
ADVERTISEMENT
ADVERTISEMENT
5. Adding the Garlic Topping:
6. Baking:
7. Serving:
Conclusion:
Elevate your dining experience with our Heavenly Homemade Garlic Buns Recipe. Whether served alongside a comforting bowl of soup, as part of a hearty meal, or simply enjoyed on their own, these aromatic buns are sure to delight your taste buds and leave you craving for more. Treat yourself and your loved ones to the warmth and comfort of freshly baked garlic buns straight from your own kitchen.
ADVERTISEMENT
ADVERTISEMENT