Homemade Cheese Block

Serve: Once set, slice the cheese block and serve as desired.
Serving Suggestions:
Slice and use in sandwiches or wraps.
Grate and use over pasta or salads.
Serve alongside crackers or fresh veggies as a snack.
Cooking Tips:
Use a whisk while stirring the milk mixture to avoid lumps and ensure a smooth texture.
You can substitute the hard cheese with your favorite variety, such as cheddar, gouda, or mozzarella.
To give your cheese a flavorful twist, add herbs like rosemary, thyme, or a pinch of chili flakes.
Nutritional Benefits:
Protein-packed: Cheese is an excellent source of protein, essential for muscle repair and growth.
Rich in calcium: This recipe provides a good amount of calcium, which is important for healthy bones and teeth.
No preservatives: Unlike store-bought cheese, this homemade version is free from artificial additives and preservatives.