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Homemade Beef Vegetable Soup

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    Ingredients:

    3 cans San Marzono tomatoes large
    1 can petite diced tomatoes
    1 bag soup veggies
    1 bag corn
    1 bag Lima beans
    1 small head of cabbage

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    PREPARATION:

    Add to pot cook down water as needed
    Season to taste with salt pepper chives parsley

    Add shredded braised chuck roast with au ju

    For chuck I braised in the oven the day before in water until fork tender. About 4 hours. Shredded and added 2 packs McCormick au ju
    Cool in frig over night

    Half way thru cooking veggies add shredded beef and broth with fat

    I am old fashioned and follow my grandma …near the end of cooking I reseason to taste add more water if needed and 4 T of butter to give depth

    Sorry there isn’t a formal recipe
    Just one from my memories

    For Maryland Crab soup I substitute chuck for 2 pounds of Maryland crab claw meat and the au jus flavoring for old bay and a few T of Better than Bullion chicken paste

    Enjoy !

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