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Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas

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    This homemade banana candy is a tasty way to use ripe bananas and create a flavorful artisanal treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Contents

    Recipe Ingredients:

    • 2 ¼ pounds of ripe bananas (peeled)
    • 2 tablespoons of 50% cocoa powder
    • Juice of 1 lime (Persian or Key lime)
    • Water (just enough to help blend in the blender)
    • Oil (to grease the pan and make cutting easier)

    Instructions:

    1. Prepare the Banana Mixture
    First
    , start by slicing the bananas:

    • Peel and cut the ripe bananas into smaller pieces.

    Then, blend the bananas:

    • Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.

    If you don’t have a blender, mash the bananas:

    • Use a fork to mash the bananas until you achieve a uniform consistency. The texture will be more rustic, but the flavor will still be delicious.

    2. Cook the Mixture
    Next
    , cook the mixture:

    • In a large pan, combine the banana paste with cocoa powder.

    After that, stir constantly:

    • Cook over medium heat, stirring continuously to prevent the mixture from sticking to the bottom of the pan.

    Check for the desired consistency:

    • Jam consistency: The mixture will remain soft, ideal for use as a topping or filling.
    • Candy consistency: Continue cooking until the mixture completely separates from the pan and falls in blocks when lifting the spatula.

    3. Shape and Let Set
    Afterward
    , pour the mixture into a glass dish:

    • Grease a glass dish or baking tray with oil and spread the mixture evenly. Adjust the height according to the desired thickness for the candies.

    Finally, let it cool:

    • Allow the candy to rest at room temperature, covered with a clean cloth. For best results, let it set for at least one day.

    4. Cut and Finish
    Then
    , prepare to cut:

    • Sprinkle a wooden board with demerara sugar to prevent the candy from sticking.

    Lastly, unmold and cut:

    • Remove the candy from the glass dish and use an oil-greased knife to cut it into the desired pieces.
    • Coat each piece in demerara sugar, creating a sweet and crunchy layer.

    Tips:

    • Use ripe bananas: Choose very ripe bananas to ensure a naturally sweet and intense flavor.
    • Cook to the right point: Cook until the mixture completely separates from the pan to ensure the candies set properly.
    • Proper storage: Store the candies in airtight containers in a dry, cool place to keep them fresh longer.

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