Homemade Apricot Jam-Filled Buns

Room Temperature: Store the buns in an airtight container for up to 2 days.
Refrigeration: Extend their shelf life by refrigerating them for up to 5 days.
Freezing: To freeze, wrap each bun individually in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw and reheat in the oven at 180°C (356°F) for 5-7 minutes.
Conclusion
These Apricot Jam-Filled Buns are a love letter to the joys of home baking. They’re the perfect example of how simple ingredients, when combined with care and attention, can create something truly special. Whether enjoyed warm out of the oven with a cup of tea or as a snack during the day, these buns are a source of comfort and delight.

Baking them isn’t just about making food—it’s about crafting memories. The aroma of freshly baked buns, the satisfaction of kneading dough, and the pleasure of biting into a soft, jam-filled treat make this recipe timeless. Take the time to bake these buns, share them with loved ones, and savor the moments that make life sweet.