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Cleaning the hob and cookers is perhaps one of the most difficult and annoying tasks, especially when you cook often or after a particularly large dinner.
No matter how carefully you cook, it’s inevitable that some food and grease residue will end up on the cooktop and between pans and create a real war scenario.
And if we forget to wash the hob immediately, the next day we have the impression of dealing with real stones encrusted on the surfaces of our kitchen.
If you are looking for an alternative to dangerous and toxic bleach to remove grease and dirt from the cooktop and stove , the following three tips will undoubtedly be for you.
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Mix 150 ml of white vinegar with 100 g of liquid soap and 250 ml of water. Apply some of the solution directly to the cooktop and scrub well with a stiff sponge.
The soap will dissolve the grease, while the vinegar will disinfect and make the cooktop shine.
Second tip
In a mold filled with water, pour a few drops of ammonia. Wear gloves and be very careful not to put your skin in contact with the ammonia.
Use an old toothbrush or sponge to scrub the entire cooktop thoroughly.
Third tip
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Mix the juice of 7 lemons with 3 tablespoons of coarse salt and 2 tablespoons of baking soda. Pour onto the baking tray, wait 5 minutes and scrub well with a stiff sponge.
Choose the makeup that best suits the material of your hob to have a kitchen that is always spotless and shiny.
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