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Herb Butter Beef Tenderloin Roast

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    Herb Butter Beef Tenderloin Roast

    Garlic Herb Butter Beef Tenderloin is a juicy tenderloin seared and roasted with herb butter seasonings all baked to a buttery perfection! Impress your guests with this beautiful beef tenderloin!

    Go all out with this delicious tenderloin meal! Make this a complete meal by adding my Dad’s Famous Mashed Potatoes, Sautéed Brown Butter Garlic Rainbow Carrots and Brown Sugar Cinnamon Baked Apples for a sweet side.

    Roasted Garlic Herb Butter Beef Tenderloin

    This decadent Garlic Herb Butter Beef Tenderloin is just what you need to make one over the top dinner for the holidays! It is simple and delicious but OH. SO. GOOD! You will have everyone raving over your beef tenderloin.Beef tenderloin is one of the most tender cuts of meat as well as the most desirable pieces of beef.

    Special occasions call for a delicious beef tenderloin. My tried and true Garlic Herb Butter Tenderloin is just what you need to enjoy this holiday. It is tender, juicy and slathered with a garlic herb butter that is irresistible to say the least. Make this simple beef steak in less than an hour and enjoy with your friends and family this holiday season!

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    Instructions:

    Prepare the Herb Butter:

    In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, parsley, Dijon mustard, salt, and pepper. Stir until fully combined. 🧈🌿
    Season the Beef:

    Rub the beef tenderloin all over with olive oil, then generously season it with salt and pepper. Make sure the meat is well-coated. 🧂
    Apply the Herb Butter:

    Spread the herb butter mixture evenly over the entire surface of the beef tenderloin. Make sure to coat all sides for maximum flavor. 🧄🧈🌱
    Roast the Beef:

    Preheat your oven to 425°F (220°C). Place the beef tenderloin on a rack in a roasting pan or on a baking sheet lined with foil. Insert a meat thermometer into the thickest part of the roast. 🔥

    Roast in the preheated oven for 25-30 minutes for medium-rare (until the internal temperature reaches 130-135°F/54-57°C), or adjust cooking time for your desired doneness. 🌡️

    Rest the Roast:

    Once the roast reaches your desired internal temperature, remove it from the oven and loosely cover it with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute throughout the meat. 🧑‍🍳
    Slice and Serve:

    Slice the beef tenderloin into thick slices and serve on a platter. Garnish with fresh rosemary and thyme sprigs for a beautiful presentation. 🎉
    Enjoy your elegant Herb Butter Beef Tenderloin Roast—it’s perfect for special occasions or an impressive dinner! 🌟

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