Herb and Cheese Biscuits with Sour Cream

9. Remove from oven and let cool slightly before serving.

For a twist on the classic recipe, consider adding different cheeses such as Parmesan or Gruyère, or mix in some bacon bits or diced jalapeño for a bit of a kick. If you’re in a pinch, dried herbs can be used instead of fresh—just use 1/3 of the amount specified for fresh. To make these biscuits a little lighter, you can substitute Greek yogurt for the sour cream.