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Hearty Vegetable Soup with Aromatic Croutons

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    This vegetable soup is a comforting and nutritious dish, packed with flavors and perfect for any time of the year. The addition of homemade aromatic croutons adds a delightful crunch that complements the smooth, velvety texture of the soup.

    Preparation Time: 15 minutes
    Cooking Time: 20 minutes
    Total Time: 35 minutes

    Ingredients:

    300 g celery, chopped
    3 garlic cloves, minced
    3 potatoes, peeled and diced
    1 courgette (zucchini), chopped
    35 g parsley, chopped
    Salt and black pepper to taste
    1 liter vegetable stock
    1 broccoli head, chopped
    1 cup frozen peas
    For the Aromatic Croutons:

    3 slices of bread, cut into cubes
    Salt to taste
    Olive oil
    Dried garlic
    Red pepper flakes
    Italian herbs
    1 teaspoon butter

    Directions:

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    Prepare the Soup: In a large pot, sauté the celery and garlic in a bit of olive oil until fragrant.
    Add Vegetables: Add the potatoes, courgette, parsley, salt, and black pepper. Pour in the vegetable stock and bring to a boil. Cover and let cook for 15 minutes.
    Add Broccoli and Peas: Add the broccoli and frozen peas to the pot. Cover and cook for another 3-5 minutes.
    Blend the Soup: Use an immersion blender to blend the soup until smooth.
    Make the Croutons: In a pan, heat olive oil and butter. Add the bread cubes, season with salt, dried garlic, red pepper flakes, and Italian herbs. Fry for 3-5 minutes until golden and crispy.
    Serve: Ladle the soup into bowls and top with the aromatic croutons.
    Serving Suggestions:

    Serve with a side of fresh salad or a slice of crusty bread.
    Top with a dollop of yogurt or a sprinkle of grated cheese for extra creaminess.
    Cooking Tips:

    You can add more or less broth depending on the desired consistency.
    Customize the croutons with your favorite spices or herbs.
    Nutritional Benefits:

    High in vitamins and fiber.
    Low in calories and perfect for a light meal.
    Dietary Information:

    Vegetarian and can be made vegan by using a plant-based butter for the croutons.
    Storage:

    Store the soup in an airtight container in the fridge for up to 3 days. The croutons can be stored separately at room temperature for up to 2 days.
    Why You’ll Love This Recipe:

    It’s easy to make, packed with nutrients, and incredibly comforting.
    The croutons add a delightful crunch that enhances the soup’s flavor.
    Conclusion: This hearty vegetable soup with aromatic croutons is a simple yet delicious way to enjoy a variety of vegetables. Perfect for a cozy dinner, it’s a recipe you’ll want to make again and again.

    Frequently Asked Questions:

    Can I use other vegetables?
    Absolutely! Feel free to add or substitute with your favorite vegetables.
    How can I make the soup creamier?
    Add a splash of cream or coconut milk after blending.
    Can I make the croutons in advance?
    Yes, just store them in an airtight container.
    Can I freeze the soup?
    Yes, this soup freezes well for up to 3 months.
    What can I use instead of vegetable stock?
    You can use water, but vegetable stock adds more flavor.
    Can I omit the croutons?
    Yes, the soup is delicious on its own, but the croutons add a nice texture.
    Can I add meat to this soup?
    You can add cooked chicken or sausage for extra protein.
    How do I prevent the soup from becoming too thick?
    Add more broth or water to reach your desired consistency.
    Can I use fresh peas instead of frozen?
    Yes, fresh peas work just as well.
    What other herbs can I use for the croutons?
    Basil, oregano, or thyme would be great alternatives.

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