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Hearty Shepherd’s Pie: A Comforting Meal

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    Introduction

    If you’re looking for a delicious and satisfying dish to add to your weekly meal rotation, this Hearty Shepherd’s Pie is the perfect choice! Packed with flavorful ground beef, colorful vegetables, and topped with tender sliced potatoes, this recipe is a true comfort food classic. It’s so delicious that you might find yourself cooking it three times a week, just like you do! Let’s dive into the ingredients and preparation steps for this delightful meal.

    Ingredients

    • 1 yellow onion, finely chopped
    • 1 lb ground beef (450g)
    • 1 cup frozen peas (140g)
    • 1 tablespoon olive oil (or any cooking oil)
    • 1 carrot, diced
    • 1 tomato, diced
    • Salt and black pepper, to taste
    • 1/2 teaspoon chili powder
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried parsley
    • 1 cup vegetable stock (250ml, or any stock)
    • 1 garlic clove, minced
    • 2 teaspoons all-purpose flour
    • 4-5 potatoes, peeled and sliced
    • Parsley (optional, for garnish)

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    Instructions

    Step 1: Prepare the Ingredients

    1. Chop and dice: Finely chop the onion, dice the carrot and tomato, mince the garlic, and slice the potatoes.

    Step 2: Cook the Ground Beef

    1. Sauté onion: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
    2. Brown the beef: Add the ground beef to the skillet and cook until browned. Season with salt, black pepper, chili powder, thyme, and dried parsley.

    Step 3: Add Vegetables and Stock

    1. Mix in vegetables: Stir in the minced garlic, diced carrot, diced tomato, and frozen peas.
    2. Thicken the mixture: Sprinkle the flour over the mixture and stir well to combine. Then, add the vegetable stock and simmer for 5-7 minutes until thickened.

    Step 4: Layer the Potatoes

    1. Preheat the oven: Preheat your oven to 375°F (190°C).
    2. Grease the baking dish: Lightly grease a baking dish with oil.
    3. Layer ingredients: Layer the sliced potatoes in the bottom of the dish. Top with the ground beef mixture, then layer the remaining potato slices on top. Season the top layer with a little salt and pepper.

    Step 5: Bake

    1. Cover and bake: Cover the dish with foil and bake in the preheated oven for 30 minutes.
    2. Uncover and finish baking: Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and golden on top.

    Step 6: Serve

    1. Garnish and enjoy: If desired, garnish with fresh parsley before serving.

    Conclusion

    This Hearty Shepherd’s Pie is a comforting, flavorful dish that’s perfect for any day of the week. With its rich meat filling and tender potato topping, it’s sure to become a family favorite. So gather your ingredients and get ready to enjoy a warm, satisfying meal that you might just want to make three times a week! 🍽️✨

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