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Hearty Cabbage and Sausage Soup

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    Introduction

    As the days grow cooler and the evenings shorter, there’s nothing more comforting than a bowl of hearty soup. Today, we’re sharing a recipe that’s perfect for this time of year: Cabbage and Sausage Soup. This delicious and nutritious soup is easy to make and is sure to become a family favorite. It’s packed with vegetables, savory sausage, and a flavorful broth that will warm you from the inside out. Whether you’re looking for a quick weeknight dinner or something to serve at a family gathering, this soup has you covered.

    Why This Recipe is Great

    Cabbage and Sausage Soup is a versatile and wholesome dish that appeals to a wide range of tastes. It’s an excellent way to incorporate more vegetables into your diet, and the addition of sausage provides a satisfying, protein-rich element. This recipe is perfect for busy individuals who want a delicious and nutritious meal without spending hours in the kitchen. Plus, it’s a one-pot wonder, which means less cleanup!

    Ingredients

    Let’s gather the ingredients you’ll need to make this comforting soup:

    • 1 lb smoked sausage, sliced
    • 1 medium onion, chopped
    • 2 cloves garlic, minced
    • 1 small head of cabbage, chopped
    • 3 carrots, sliced
    • 2 celery stalks, sliced
    • 4 cups chicken broth
    • 2 cups water
    • 1 (14.5 oz) can diced tomatoes
    • 1 tsp dried thyme
    • 1 tsp dried basil
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 tbsp olive oil

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    Directions

    1. Prepare the Sausage and Vegetables: Heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
    2. Sauté the Aromatics: In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
    3. Add the Vegetables: Stir in the chopped cabbage, sliced carrots, and celery. Cook for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
    4. Combine Ingredients: Return the browned sausage to the pot. Pour in the chicken broth, water, and diced tomatoes. Stir in the dried thyme, basil, and bay leaf. Season with salt and pepper to taste.
    5. Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender and the flavors have melded together.
    6. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and enjoy!

    Kitchen Equipment Needed

    • Large pot
    • Cutting board
    • Sharp knife
    • Wooden spoon or spatula
    • Measuring cups and spoons

    Tips and Shortcuts

    • Pre-Chopped Vegetables: Save time by using pre-chopped vegetables available at most grocery stores.
    • Slow Cooker Method: For an even easier version, combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
    • Bulk Cooking: This recipe is perfect for meal prepping. Make a large batch and freeze individual portions for quick and easy meals throughout the week.

    Recipe Swaps and Variations

    • Different Sausages: Try using Italian sausage, chicken sausage, or even kielbasa for a different flavor profile.
    • Vegetarian Option: Replace the sausage with a plant-based sausage and use vegetable broth instead of chicken broth.
    • Extra Veggies: Add other vegetables like potatoes, zucchini, or bell peppers to boost the nutritional content.

    Storing Leftovers

    Store any leftovers in an airtight container in the refrigerator for up to 4 days. This soup also freezes well for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave.

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    Food and Drink Pairings

    This hearty soup pairs wonderfully with a slice of crusty bread or a simple side salad. For drinks, consider serving with a glass of red wine like Merlot or a light, refreshing beer.

    Frequently Asked Questions

    Q: Can I make this soup in advance?

    A: Yes, this soup tastes even better the next day as the flavors have more time to develop. Simply reheat on the stovetop or in the microwave.

    Q: Can I use a different type of cabbage?

    A: Absolutely! You can use green cabbage, savoy cabbage, or even napa cabbage depending on your preference.

    Q: Is this soup gluten-free?

    A: Yes, as long as your sausage and chicken broth are gluten-free, this soup is naturally gluten-free.

    Call to Action

    We hope you enjoy this Hearty Cabbage and Sausage Soup as much as we do! If you loved this recipe,

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