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Healthy Steak Fajita Roll-Ups

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    Healthy Steak Fajita Roll-Ups
    Ingredients:

    For the steak roll-ups:

    1 lb. thinly sliced sirloin steak, pounded thin, cut into 1″x3″ strips
    2 Tbsp avocado or olive oil, divided
    3 bell peppers (different colors), cut into thin strips
    1 large yellow onion, sliced into strips
    2-3 green onions, green parts sliced
    Fresh parsley or cilantro, chopped
    For the fajita seasoning:

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    1 tsp chili powder
    1 tsp ground cumin
    1 tsp garlic powder
    1/2 tsp dried oregano
    1/2 tsp smoked paprika
    1/2 tsp sea salt
    1/4 tsp ground black pepper
    Instructions:

    Whisk all fajita seasoning ingredients in a small bowl.
    Heat 1 tablespoon oil in a large skillet over medium-high heat.
    Add onions and bell peppers, season with half the fajita seasoning, and cook for 3-4 minutes until crisp-tender.
    Remove peppers and onions from the pan and set aside.
    Lay steak strips on a cutting board, sprinkle with remaining seasoning, and top with peppers and onions. Roll up and secure with toothpicks.

    Heat the remaining oil in the skillet over medium-high heat.
    Cook steak roll-ups for about 2 minutes per side until golden brown.
    Sprinkle with parsley/cilantro and green onions. Enjoy while hot!

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