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Ingredients:
– 1 can (20 ounces) crushed pineapple, drained
– 1 package (3.4 ounces) instant coconut cream pudding mix
– 1 cup shredded coconut
– 1 container (8 ounces) whipped topping, thawed
– Maraschino cherries for garnish (optional)
Instructions:
1. Prepare Ingredients: In a large mixing bowl, combine the drained crushed pineapple, instant coconut cream pudding mix, shredded coconut, and thawed whipped topping.
2. Mix Well: Stir all the ingredients until they are well combined and creamy.
3. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve: Spoon the chilled mixture into serving bowls or dessert cups.
5. Garnish: Top with maraschino cherries if desired.
6. Enjoy: Indulge in the tropical flavors of this creamy and delicious Hawaiian Pineapple Coconut Fluff!
This dessert is perfect for a summer treat or any occasion where you want to enjoy a taste of the tropics.Dive into the creamy coconut and pineapple goodness!
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