Hawaiian Pineapple Coconut Fluff

1 can (20 ounces) crushed pineapple, drained
1 cup mini marshmallows
1 cup shredded coconut
1 cup chopped nuts (preferably walnuts or pecans)
1 tub (8 ounces) whipped topping, thawed
1 box (3.4 ounces) instant coconut cream pudding mix

1. In a large mixing bowl, combine the drained crushed pineapple, mini marshmallows, shredded coconut, and chopped nuts.

2. Sprinkle the instant coconut cream pudding mix over the pineapple mixture and mix well to combine all ingredients.

3. Gently fold in the thawed whipped topping until everything is well incorporated.

4. Refrigerate the mixture for at least an hour to allow the flavors to meld together nicely.

5. Before serving, give the fluff one final stir and then scoop into serving dishes or a large serving bowl.