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Hawaiian Cheesecake Salad

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    Preparation Time:
    Preparation Time: 20 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 20 minutes
    Intensity:
    Difficulty Level: Easy
    Ingredients:
    1 package (8 ounces) cream cheese, softened
    1 package (3.4 ounces) instant cheesecake pudding mix
    1 cup heavy whipping cream
    1/2 cup powdered sugar
    1 teaspoon vanilla extract
    1 can (20 ounces) pineapple chunks, drained
    1 can (15 ounces) mandarin oranges, drained
    1 cup sliced strawberries
    1 cup halved red grapes
    2 bananas, sliced
    1 cup mini marshmallows (optional)
    1/2 cup shredded coconut (optional)
    Instructions:
    CONTINUE READING NEXT PAGE

    Prepare Cheesecake Mixture:

    Read more on next page➡️

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    In a large bowl, beat the softened cream cheese until smooth.
    Add the instant cheesecake pudding mix and mix until well combined.
    In a separate bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
    Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
    Combine Fruit:
    In a large mixing bowl, combine the pineapple chunks, mandarin oranges, sliced strawberries, halved grapes, and sliced bananas.
    If using, add the mini marshmallows and shredded coconut.
    Mix Together:
    Gently fold the cheesecake mixture into the fruit until everything is evenly coated.
    Be careful not to overmix to avoid breaking up the fruit.
    Chill:
    Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
    Serve:
    Serve chilled. Enjoy your refreshing and creamy Hawaiian Cheesecake Salad!
    Nutrition Information (per serving, assuming 12 servings):
    Calories: 210 kcal
    Carbohydrates: 27g
    Protein: 2g
    Fat: 11g
    Fiber: 2g
    Sugar: 21g
    Sodium: 150mg
    Enjoy your delicious and tropical Hawaiian Cheesecake Salad!

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