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Hawaiian Banana Bread

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    Hey y’all, let’s whip up this tasty Hawaiian Banana Bread! Here’s what you’ll need:
    1/2 cup of softened butter
    1 cup of sugar
    2 large eggs
    1 very ripe banana, mashed
    1 cup of crushed pineapple (don’t drain it!)
    2 cups of flour
    1 tsp of baking powder
    1/2 tsp of baking soda
    1/4 tsp of salt
    1/4 cup of shredded coconut
    Alright, let’s get started!

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    Alright, let’s get started!
    Step 1: Preheat your oven to 350 degrees.
    Step 2: In a big bowl, cream together your butter and sugar with a mixer until it’s nice and fluffy. Then, add your eggs one at a time and beat it all together.
    Step 3: Stir in your mashed banana and crushed pineapple.
    Step 4: In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.
    Step 5: Stir in your shredded coconut flakes.
    Step 6: Pour your mixture into a greased loaf pan (9×5). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
    And there ya have it, enjoy your delicious homemade banana pineapple bread

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