Hasselback Potatoes with Ham and Cheese Recipe

Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you’re serving it on a weeknight or for a special occasion.

Ingredients
Potatoes: As many as you need
Olive oil: 100 ml (3.5 fl oz)
Salt: 1 teaspoon
Dried ground garlic: 1 teaspoon
Sweet paprika: 1 teaspoon
Black pepper: 1/4 teaspoon
Dried parsley: 1 teaspoon
Ham slices: Enough to fit between the potato slices
Cheese slices: Enough to fit between the potato slices
Equipment
Baking tray lined with baking paper
Basting brush for the olive oil mixture
Oven Temperature
Preheat to 200°C (392°F)

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Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and dry the potatoes. Leave the skins on for extra texture.
Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.
Step 2: Prepare the Olive Oil Mixture
Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.
Step 3: Bake the Potatoes
Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.
Step 4: Add the Ham and Cheese
Insert ham and cheese between the potato slices.
Return to the oven for 5 more minutes until the cheese melts and bubbles.
Step 5: Serve
Remove and serve the potatoes hot. Garnish with fresh parsley or extra cheese if desired.
Cooking Tips
Use uniform-sized potatoes for even cooking.
Avoid cutting too deep to keep the potato slices intact.
Experiment with fillings like bacon, prosciutto, cheddar, or vegetables

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Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.
Nutritional Facts (Per Serving, Based on 1 Potato)
Calories: 350 kcal
Protein: 9 g
Carbohydrates: 29 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Fiber: 3 g
Sodium: 900 mg
Potassium: 700 mg
Calcium: 200 mg
Iron: 2 mg
Frequently Asked Questions (FAQs)
Can I use other types of cheese?
Yes, try cheddar, gouda, or mozzarella for different flavors.
Can I add other fillings besides ham and cheese?
Absolutely. Try bacon, pancetta, roasted vegetables, or spinach.
What if I don’t have parchment paper?
Lightly grease the baking tray with olive oil to prevent sticking.

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How can I make the potatoes extra crispy?
Increase the oven temperature for the last few minutes or add butter to the oil mixture.
Can I make this dish in an air fryer?
Yes, cook at 200°C (392°F) for 20-25 minutes, flipping halfway through.
Can I prepare the potatoes in advance?
Yes, you can slice and season the potatoes, then refrigerate them until ready to bake.
Can I use a different oil instead of olive oil?
Yes, you can use melted butter or vegetable oil for a different flavor.
Can I make a vegetarian version of this recipe?
Yes, omit the ham or replace it with vegetarian-friendly options like mushrooms or spinach.
What are the best potatoes to use?
Russet or Yukon gold potatoes are ideal as they hold their shape and bake to a crispy texture.
How long should I let the potatoes cool before serving?

Let them cool for about 5 minutes before serving to allow the cheese to set slightly.
Conclusion
These Hasselback Potatoes with Ham and Cheese offer a perfect combination of crispy, tender potatoes with layers of savory ham and melted cheese. Easy to make and highly customizable, this dish is a versatile option for any meal. Whether you’re trying different fillings or experimenting with toppings, it’s sure to become a favorite. Serve them hot and pair them with your favorite salad, roasted meats, or enjoy them as a standalone snack.