Hasselback Potatoes with Ham and Cheese Recipe

Ingredients
Potatoes: As many as you need
Olive oil: 100 ml (3.5 fl oz)
Salt: 1 teaspoon
Dried ground garlic: 1 teaspoon
Sweet paprika: 1 teaspoon
Black pepper: 1/4 teaspoon
Dried parsley: 1 teaspoon
Ham slices: Enough to fit between the potato slices
Cheese slices: Enough to fit between the potato slices
Equipment

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Baking tray lined with baking paper
Basting brush for the olive oil mixture
Oven Temperature
Preheat to 200°C (392°F)
Step-by-Step Instructions
Step 1: Prepare the Potatoes

Wash and dry the potatoes. Leave the skins on for extra texture.
Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.
Step 2: Prepare the Olive Oil Mixture
Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.
Step 3: Bake the Potatoes
Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.
Step 4: Add the Ham and Cheese
Insert ham and cheese between the potato slices.
Return to the oven for 5 more minutes until the cheese melts and bubbles.
Step 5: Serve
Remove and serve the potatoes hot. Garnish with fresh parsley or extra cheese if desired.
Cooking Tips
Use uniform-sized potatoes for even cooking.
Avoid cutting too deep to keep the potato slices intact.
Experiment with fillings like bacon, prosciutto, cheddar, or vegetables.
Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.
Nutritional Facts (Per Serving, Based on 1 Potato)
Calories: 350 kcal
Protein: 9 g
Carbohydrates: 29 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Fiber: 3 g
Sodium: 900 mg
Potassium: 700 mg
Calcium: 200 mg
Iron: 2 mg
Frequently Asked Questions (FAQs)
Can I use other types of cheese?