Hard-boiled egg fritters are a great idea for a starter or a light snack. Here is a simple recipe to prepare them:

Ingredients:

6 hard-boiled eggs
50g flour
50g breadcrumbs
1 tablespoon grated cheese (optional)
Salt and pepper to taste
Oil for frying
Method:
Peel the hard-boiled eggs and cut them in half lengthwise.
In a bowl, mix together the flour, breadcrumbs, grated cheese (if using), salt and pepper.
Coat the hard-boiled egg halves in the flour and breadcrumb mixture, making sure to coat them evenly on all sides.
Heat plenty of oil in a frying pan over medium-high heat.

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Once the oil is hot, fry the breaded hard-boiled eggs until golden and crispy, turning them gently to ensure even cooking.
Once ready, transfer the hard boiled egg fritters to a plate lined with absorbent paper to remove excess oil.
Serve the hard boiled egg fritters hot, perhaps accompanied by a sauce of your choice or a simple flavoured mayonnaise.
These hard boiled egg fritters are crispy on the outside and soft on the inside, and will be a guaranteed hit with the whole family!
Really crispy and irresistible.
Whether you serve them as a side dish or as a starter, this fried courgette recipe will be a family favourite!

INGREDIENTS2 courgettesSalt2 eggs100 g (1/2 cup) of yoghurt60 g (1/2 cup) of flourOil for frying

METHOD
Cut the courgettes into circles. Transfer them to the bowl, season with salt and mix well with your hands. Cover with foil and set aside for 15 minutes.
In a bowl, combine the eggs, yoghurt, season with salt and mix. Add the flour and mix well.
Coat the zucchini with the flour and then pass them in the egg mixture. Fry in hot oil until golden on both sides.