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HAMBURGER STEAKS WITH ONION GRAVY

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    succulent and seasoned hamburger patties, perfectly seared to a golden brown, smothered in a velvety onion gravy that’s been lovingly crafted to enhance the overall dining experience. The aroma wafting through the kitchen as the onions caramelize and the gravy thickens is enough to make your mouth water.

    Hamburger Steaks with Onion Gravy is not just a dish; it’s a journey through comforting flavors and a celebration of the art of home cooking. Whether you’re a seasoned chef or a kitchen novice, this recipe invites you to embrace the joy of creating something deliciously familiar with just a few simple ingredients.

    Get ready to embark on a culinary adventure as we guide you through the steps of creating these savory delights – a symphony of flavors that will undoubtedly earn a special place in your repertoire of go-to recipes. So, tie on your apron, gather your ingredients, and let’s dive into the world of Hamburger Steaks with Onion Gravy!

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    You’ll need :


    500 g ground beef.
    2 medium eggs.
    2 tbsp bread crumbs.
    1 tbsp olive oil.
    1/2 tsp onion powder.
    1/2 tsp garlic powder.
    1 tsp Worcestershire sauce.
    2 small sliced onions.
    2 and ½ cups of beef broth.
    2 tbsp flour.
    salt and black pepper to taste.

    .
    INSTRUCTIONS :


    STEP 1:
    I combined ground beef, bread crumbs, eggs, onion and garlic powder, Worcestershire sauce, and finally, I added a half teaspoon of salt and another half of black pepper.
    STEP 2:
    I formed 8 balls, and form into steaks
    STEP 3:
    I fried the patties and kept them warm.
    STEP 4:
    Using the same skillet, I cooked onions with garlic powder and flour, and I added Worcestershire and broth gradually. I cooked this mixture for 7 minutes.
    THE LAST STEP :
    I returned patties back into the pan and cooked them for more than 10 minutes.

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