Hamburger Steaks With Onion Gravy

Here’s a detailed recipe for Hamburger Steaks with Onion Gravy:

Ingredients:
500 g ground beef
2 medium eggs
2 tbsp bread crumbs
1 tbsp olive oil (for cooking the patties)
1/2 tsp onion powder
1/2 tsp garlic powder (for the patties)
1 tsp Worcestershire sauce
2 small onions, sliced
2 1/2 cups beef broth
2 tbsp flour
Salt and black pepper, to taste

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Instructions:

Step 1: Prepare the Hamburger Steaks
In a large bowl, combine the ground beef, bread crumbs, eggs, onion powder, garlic powder, and Worcestershire sauce.
Add 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Mix the ingredients well until fully combined.
Form the mixture into 8 balls, then shape each ball into a patty.
Step 2: Cook the Patties
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Fry the hamburger steaks for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside, keeping them warm.
Step 3: Make the Onion Gravy
In the same skillet, add the sliced onions and cook until they become soft and golden.
Sprinkle 2 tablespoons of flour over the onions and stir well to combine.
Gradually add the beef broth and an additional 1 tsp Worcestershire sauce, stirring constantly to avoid lumps.
Let the gravy simmer for about 7 minutes until it thickens.
Step 4: Combine and Serve
Return the hamburger patties to the skillet, spooning some of the onion gravy over each patty.
Cook everything together for another 10 minutes to allow the flavors to meld.
Serve and Enjoy!
Serve these delicious hamburger steaks with onion gravy over mashed potatoes, rice, or alongside vegetables.