HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger Steak with Country Gravy Recipe

Indulge in the comforting flavors of home-cooked goodness with our Hamburger Steak with Country Gravy recipe. This classic dish brings together juicy hamburger patties smothered in a rich and flavorful country-style gravy, perfect for satisfying your cravings and warming your soul. Whether you’re cooking for a cozy family dinner or craving some hearty comfort food, this recipe is sure to become a favorite.

Hamburger steak, also known as Salisbury steak, has humble origins dating back to the late 19th century. Named after Dr. James Salisbury, an early advocate of a meat-based diet, Salisbury steak was originally served as a healthful alternative to traditional beefsteak. Over time, the dish evolved, becoming a beloved staple in American cuisine. Our rendition of hamburger steak pays homage to its roots while adding a touch of Southern flair with a creamy country gravy that elevates the dish to new heights of deliciousness.

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Ingredients:

• For the Hamburger Steak:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
• For the Country Gravy:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
  • Salt and pepper to taste
• For Serving:
  • Mashed potatoes, rice, or egg noodles
  • Chopped parsley for garnish (optional)

Step-by-Step Instructions:

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Prepare the Hamburger Steak:

1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
2. Divide the mixture into four equal portions and shape each portion into a round patty, about 1/2-inch thick.

Cook the Hamburger Steak:

1. Heat a large skillet over medium-high heat and add a drizzle of oil.
2. Add the hamburger patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.

Prepare the Country Gravy:

1. In the same skillet, melt the butter over medium heat.
2. Sprinkle the flour over the melted butter and whisk until smooth, cooking for 1-2 minutes to form a roux.
3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Cook the gravy, stirring occasionally, until thickened, about 5 minutes.
5. Stir in the heavy cream and season with salt and pepper to taste.

Serve the Hamburger Steak with Country Gravy:

1. Place the cooked hamburger patties on a serving platter or individual plates.
2. Pour the country gravy over the hamburger steaks, allowing it to pool around the edges.
3. Serve the hamburger steaks with mashed potatoes, rice, or egg noodles, and garnish with chopped parsley if desired.

LSI Keywords

• Salisbury steak
• Beef patty recipe
• Ground beef dinner
• Comfort food recipe
• Southern-style gravy