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Hamburger Soup

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    Ingredients:

    1 pound ground beef
    4 cups beef broth
    14 ounces diced tomatoes (with juices)
    3 medium carrots, sliced
    2 medium potatoes, peeled and cubed
    1 medium yellow onion, chopped
    1/2 cup celery, sliced
    1 teaspoon salt
    Black pepper, to taste
    Dried oregano, to taste
    1 cup green beans, fresh or frozen

    Instructions:
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    Instructions:

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    Brown the Ground Beef:

    In a large pot, cook the ground beef over medium heat until browned. Drain any excess grease.
    Add Vegetables:

    Add the chopped onion, sliced carrots, cubed potatoes, and sliced celery to the pot. Cook for about 5 minutes until the vegetables start to soften.
    Combine Broth and Tomatoes:

    Pour in the beef broth and add the diced tomatoes with their juices. Stir to combine.
    Season the Soup:

    Add salt, black pepper, and dried oregano. Stir well.
    Simmer:

    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, until vegetables are tender.
    Add Green Beans:

    Add green beans (trimmed and cut if fresh, or simply add if frozen) and simmer for an additional 5-10 minutes until they are tender.
    Serve:

    Adjust seasonings if necessary. Serve hot and enjoy!

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