Ham and Cheese Sticks 

Ingredients:
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
½ Tbsp dried minced onion or onion powder
½ Tbsp poppy seeds

Instructions:

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Preheat your oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
Roll out the crescent dough sheets and cut each into 4 pieces, resulting in 8 pieces total.
Evenly distribute the ham slices across all 8 dough pieces. Place a cheddar cheese stick on top of the ham on each piece.
Fold in the ends of each piece of dough and roll them up to seal the filling inside.
Arrange the prepared sticks on the baking sheet.
In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion or onion powder, and poppy seeds.
Brush this butter mixture over each stick.
Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.
Serve hot and enjoy!