Ham and Cheese Sticks

Ham and Cheese Sticks

Discover the delight of Ham and Cheese Sticks, a perfect fusion of savory ham and creamy, melted cheese encased in a golden, flaky crust. These tasty snacks are not only easy to prepare but also incredibly versatile, making them ideal for appetizers, party snacks, or even a quick meal on the go. This comprehensive guide will take you through the history, detailed ingredient list, and step-by-step instructions to ensure your Ham and Cheese Sticks turn out perfect every time.

The combination of ham and cheese is a classic pairing that has been enjoyed across various cultures for centuries. Originating from European culinary traditions, this duo has been a staple in many dishes, from simple sandwiches to elaborate casseroles. The concept of encasing ham and cheese in pastry or bread has evolved over time, resulting in the popular snack we enjoy today. Ham and Cheese Sticks bring together the rich flavors of cured ham and the creamy texture of cheese, all wrapped in a crispy, flaky crust that enhances every bite.

Ingredients

To create these delicious Ham and Cheese Sticks, gather the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup cold water

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For the Filling:

• 12 slices of deli ham
• 12 sticks of mozzarella cheese (or string cheese)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 tablespoon sesame seeds (optional, for topping)

For Serving:

• Marinara sauce
• Honey mustard sauce

Step-by-Step Instructions

Preparing the Dough

1. Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and sugar. Stir until well blended.
2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the Water: Gradually add the cold water to the mixture, stirring gently until the dough begins to come together. Be careful not to overwork the dough.
4. Form the Dough: Turn the dough out onto a lightly floured surface and knead it just enough to bring it together into a smooth ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

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Assembling the Ham and Cheese Sticks

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a large rectangle, about 1/8 inch thick. Trim the edges to create a neat rectangle.
3. Cut the Dough: Cut the dough into 12 equal-sized strips, each about 3 inches wide.
4. Prepare the Filling: Place a slice of ham on each strip of dough, followed by a stick of mozzarella cheese. Fold the sides of the dough over the cheese and ham, then roll up the dough to encase the filling completely.
5. Seal the Edges: Pinch the edges of each roll to seal them, ensuring the cheese won’t leak out during baking.

Baking the Ham and Cheese Sticks

1. Prepare the Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash.
2. Brush with Egg Wash: Place the assembled ham and cheese sticks on the prepared baking sheet. Brush the tops with the egg wash to give them a golden, glossy finish.
3. Add Toppings: Sprinkle sesame seeds on top of each stick if desired.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and crispy.

Serving the Ham and Cheese Sticks

1. Cool Slightly: Allow the ham and cheese sticks to cool on the baking sheet for a few minutes before serving.
2. Serve with Sauces: Serve warm with marinara sauce or honey mustard sauce for dipping. These sauces complement the flavors of the ham and cheese perfectly, enhancing the overall experience.

Tips for Perfect Ham and Cheese Sticks

• Use High-Quality Ingredients: The quality of your ham and cheese will significantly impact the final taste. Opt for high-quality deli ham and fresh mozzarella for the best results.
• Keep the Dough Cold: To achieve a flaky crust, it’s crucial to keep the dough cold. If it becomes too warm while working, refrigerate it for a few minutes before proceeding.
• Experiment with Flavors: While ham and mozzarella are a classic combination, feel free to experiment with different types of cheese or add herbs and spices to the filling for a unique twist.

By following this detailed recipe, you’ll create Ham and Cheese Sticks that are sure to impress your family and friends. Enjoy the delightful blend of savory ham, melted cheese, and a perfectly crispy crust with every bite.