- 2 cups diced ham
- 1 cup shredded cheese (cheddar or your favorite variety)
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup flour
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Baking sheet (optional)
- Cheese Variations: Feel free to experiment with different types of cheese. Swiss, mozzarella, or even a spicy pepper jack can add unique flavors.
- Ham Alternatives: Substitute ham with cooked bacon, turkey, or a vegetarian option like sautéed mushrooms.
- Make Ahead: Prepare the croquettes and freeze them before frying. When ready to cook, fry directly from frozen, adjusting the cooking time as needed.
ADVERTISEMENT
Welcome, food enthusiasts! Today, we are diving into a classic comfort food that brings warmth and delight to any table: Ham and Cheese Croquettes. Perfect for family gatherings, weekend snacks, or a delectable appetizer, these croquettes are crispy on the outside and creamy on the inside, packed with savory ham and gooey cheese.
Why This Recipe is Perfect for You
Whether you’re a seasoned cook or a kitchen newbie, Ham and Cheese Croquettes are a fantastic dish to master. Their simple ingredients and straightforward preparation make them accessible for all skill levels. Plus, they are versatile, allowing for numerous variations to suit different tastes and dietary needs.
Ingredients You’ll Need
Kitchen Equipment Needed
Step-by-Step Recipe Directions
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
1. Prepare the Filling
In a large mixing bowl, combine the diced ham, shredded cheese, and mashed potatoes. Mix until well incorporated. Season with salt and pepper to taste.
2. Shape the Croquettes
Take small portions of the mixture and roll them into balls or cylinder shapes, about the size of a golf ball. Place them on a baking sheet and refrigerate for 30 minutes to firm up.
3. Set Up the Breading Station
Prepare three separate bowls: one with flour, one with a beaten egg, and one with breadcrumbs.
4. Bread the Croquettes
Roll each croquette in flour, dip in the beaten egg, and coat with breadcrumbs. Ensure they are evenly covered.
5. Fry the Croquettes
Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Use a slotted spoon to transfer them to paper towels to drain excess oil.
6. Serve and Enjoy
Serve the croquettes hot, with your favorite dipping sauces or as part of a larger meal.
Notes and Tips
Storing Leftovers
Store any leftover croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy.
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
Perfect Pairings
Ham and Cheese Croquettes pair wonderfully with a crisp green salad and a light vinaigrette. For beverages, a chilled white wine or a refreshing iced tea complements the savory richness of the croquettes.
Frequently Asked Questions (FAQ)
Q: Can I bake the croquettes instead of frying them? A: Yes, you can bake the croquettes at 400°F (200°C) for 20-25 minutes, turning them halfway through, until they are golden and crispy.
Q: How can I make this recipe gluten-free? A: Substitute the flour and breadcrumbs with gluten-free alternatives. Ensure all other ingredients used are certified gluten-free.
Q: What dipping sauces go well with these croquettes? A: Popular choices include honey mustard, aioli, spicy ketchup, or a simple garlic yogurt dip.
Q: Can I use leftover mashed potatoes? A: Absolutely! Using leftover mashed potatoes is a great way to reduce waste and adds convenience to this recipe.
Call to Action
I hope you enjoy making and devouring these delightful Ham and Cheese Croquettes as much as I do! If you loved this recipe, please share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes and culinary tips. Happy cooking!
ADVERTISEMENT
ADVERTISEMENT