- 150 gr of serano ham
- 150 g of grated cheese
- 1 onion
- 75g butter +/-100g flour
- +/-30 cl of milk
- salt, pepper, nutmeg, smoked paprika
- egg, flour, breadcrumbs, oil
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Preparation
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- Finely chop the onion and sweat it in a little oil.
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- Once translucent, add the diced ham and brown for 5 minutes.
- Add the butter, melt it. Sprinkle with flour, stir well and gradually pour in the milk.
- Mix to avoid lumps in the bechamel.
- Add the grated cheese and season.
- Leave to cool and harden in the fridge for 3 hours. Form croquettes, roll them in the flour then the beaten eggs and the breadcrumbs.
- Fry in hot oil.
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Ham and Cheese Croquettes are breaded and fried dough balls, stuffed with ham and melted cheese. They are often served as an accompaniment to a meal or as a quick snack. Perfect for ham and cheese lovers.
Ingredients
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