Ham and Cheese Braid

Iconic Baltimore Crab Cakes

Ingredients:

1 pound fresh crab meat

1/2 cup mayonnaise

1 large egg, lightly beaten

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

1/4 cup finely chopped fresh parsley

1/2 cup bread crumbs

1 tablespoon lemon juice

Salt and pepper to taste

1/4 cup butter for frying

Lemon wedges, for serving

Fresh parsley, for garnish

Directions:

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Preparation: Preheat your oven to 190°C. Line a baking sheet with parchment paper for easy cleaning.

Assembly: Spread the croissant dough on the baking paper, sealing any perforations if you are using individual croissants.

Mix the ham, cheese and honey mustard in a bowl, then spread this mixture in the center of the dough.

Cut diagonal strips along both sides of the dough and fold them over the filling in a braided pattern. Top with a little extra cheese if desired.

Baking: Bake the braid for about 16 to 20 minutes until the dough is golden brown and the cheese is bubbly.

Serving: Allow to cool slightly before cutting. Serve warm, ideally with extra honey mustard or your favourite sauce.

This Ham and Cheese Crescent Braid is not only delicious but also visually appealing, making it a fantastic centerpiece for your dining table.

This is a versatile recipe where you can substitute different types of cheese or add ingredients like spinach or peppers to adapt it to your taste.

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