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Looking for a delicious and healthy way to enjoy apples and cocoa? Look no further! This recipe is perfect for those of us who want to cut down on flour and sugar while still satisfying our sweet cravings. If you’re on a weight loss journey or simply trying to make healthier choices, this treat is for you. It’s easy to make and incredibly nourishing. Let’s dive into the recipe!
Ingredients:
- 3 large apples (Fuji or Gala work best)
- 2 tablespoons of unsweetened cocoa powder
- 1 teaspoon of cinnamon (optional, for added flavor)
- 1/2 cup of crushed nuts (almonds, walnuts, or pecans)
- 1/4 cup of unsweetened shredded coconut (optional, for extra flavor and texture)
- 2 eggs
- 1 teaspoon of vanilla extract (optional)
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
Prepare the Apples:
Peel the apples and remove the cores. Chop them into small, bite-sized pieces. Place the chopped apples in a large mixing bowl.
Mix the Ingredients:
Add the unsweetened cocoa powder and cinnamon to the apples. Mix well to ensure the apples are thoroughly coated. In a separate bowl, beat the eggs and add vanilla extract if using. Pour this over the apple mixture. Add crushed nuts and shredded coconut if desired, and stir the mixture until everything is well combined.
Bake the Mixture:
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