Ground Beef Vegetable Soup

Step into a world of warmth and wholesome goodness with our Ground Beef Vegetable Soup. This hearty concoction of savory ground beef, vibrant vegetables, and aromatic herbs is a testament to comfort in a bowl. As the aroma wafts through your kitchen, you’ll find solace in the simplicity of this recipe, delivering both nourishment and flavor with each spoonful.

Balancing the richness of ground beef with the freshness of assorted vegetables, this soup is a celebration of textures and tastes. From the initial sautéing of onions and garlic to the final sprinkle of fresh parsley, every step contributes to a symphony of flavors that will leave you craving more.

Perfect for a cozy night in or as a crowd-pleasing dish for gatherings, our Ground Beef Vegetable Soup is a testament to the beauty of homemade comfort food. So, gather your ingredients, embrace the simmering aromas, and prepare to indulge in a bowlful of warmth and satisfaction.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 bell pepper, diced (any color you prefer)
• 1 zucchini, diced
• 1 can (14 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 6 cups beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 cup small pasta (optional)
• Fresh parsley, chopped (for garnish)

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Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain excess fat if necessary.
2. Add diced onions and minced garlic to the pot. Sauté until the onions are translucent.
3. Stir in carrots, celery, bell pepper, and zucchini. Cook for a few minutes until the vegetables start to soften.
4. Pour in the diced tomatoes, tomato sauce, and beef or vegetable broth. Add dried oregano, thyme, basil, salt, and pepper. Stir well to combine.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld.
6. Add frozen green beans, corn, and pasta (if using). Simmer for an additional 10-15 minutes until the vegetables are tender and the pasta is cooked.
7. Taste the soup and adjust the seasoning if needed.
8. Ladle the soup into bowls, and garnish with fresh chopped parsley.
9. Serve the ground beef vegetable soup hot with crusty bread or crackers.

This hearty and flavorful soup is perfect for a comforting meal, and it’s a great way to incorporate a variety of vegetables into your diet. Enjoy!