- 1 pound ground beef (85% lean is ideal for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth (use low sodium for better control over seasoning)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- 1 tablespoon unsalted butter (optional for extra richness)
- 1 tablespoon fresh parsley, chopped (for garnish)
- 4 large russet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- ½ cup whole milk (adjust based on desired creaminess)
- Salt and pepper, to taste
- Boil the Potatoes: Add diced potatoes to a large pot, cover them with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adjusting the milk as needed for your preferred consistency. Cover and set aside to keep warm.
- Cook the Beef and Onion: In a large skillet, add the ground beef and cook over medium heat. Use a spatula to break it up as it browns. Once it starts to release some fat, add the finely chopped onion. Cook until the beef is no longer pink and the onions are translucent.
- Add Garlic: Stir in the minced garlic and cook for 1 minute, allowing its aroma to infuse the beef.
- Add Flour: Sprinkle the flour over the beef and onion mixture. Stir constantly, allowing the flour to cook for 1-2 minutes. This step helps thicken the gravy.
- Pour in the Broth: Slowly add the beef broth, stirring well to combine. The flour will thicken the broth as it heats.
- Season and Simmer: Add Worcestershire sauce, soy sauce, salt, and pepper. For extra richness, add a tablespoon of butter. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally until the gravy has thickened to your desired consistency.
- Plate the Dish: Place a generous serving of mashed potatoes on each plate, creating a small well in the center. Spoon the ground beef and gravy over the mashed potatoes, letting the rich sauce soak into the potatoes.
- Garnish and Serve: Sprinkle with freshly chopped parsley for a burst of color and flavor. Serve immediately, and enjoy this comforting, satisfying meal.
- Adjusting Consistency: If the gravy becomes too thick, add a splash of beef broth to reach your preferred consistency. If it’s too thin, simmer for a few extra minutes to allow it to reduce.
- Enhance the Flavor: Adding a touch of soy sauce and Worcestershire gives the gravy a depth of flavor, making it more robust.
- For Creamier Potatoes: You can add a dollop of sour cream or cream cheese to the mashed potatoes for an extra creamy texture.
- Calories: 480 kcal
- Protein: 22g
- Carbohydrates: 38g
- Fat: 26g
- Fiber: 3g
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Ground Beef and Gravy Over Mashed Potatoes Recipe: A Comforting Classic
Ground beef and gravy served over creamy mashed potatoes is the epitome of comfort food. This dish combines tender, seasoned ground beef simmered in a rich, flavorful gravy, poured generously over a bed of fluffy mashed potatoes. It’s a hearty, easy-to-make recipe that’s perfect for family dinners, offering a classic taste that evokes memories of home-cooked meals. With a few pantry ingredients and some basic cooking techniques, this meal comes together in no time, providing a delicious, budget-friendly option for busy nights or cozy weekends.
Ingredients for Ground Beef and Gravy
For the Beef and Gravy:
For the Mashed Potatoes:
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Step-by-Step Instructions
Step 1: Prepare the Mashed Potatoes
Step 2: Brown the Ground Beef
Step 3: Make the Gravy
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Step 4: Serve the Ground Beef and Gravy Over Mashed Potatoes
Tips for the Best Ground Beef and Gravy Over Mashed Potatoes
Nutritional Information (Per Serving)
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