Grilled Ribeye steak

Perfectly Grilled Ribeye Steak Recipe

Welcome to our mouthwatering journey into the realm of grilled perfection with our Grilled Ribeye Steak Recipe. This recipe is a culmination of flavors, techniques, and passion for culinary excellence. Sink your teeth into tender, juicy ribeye steak infused with smoky charred goodness. Let’s embark on this culinary adventure together!

History of Ribeye Steak:

The ribeye steak has a rich history deeply rooted in American culinary tradition. Originating from the rib primal cut of beef, this steak is revered for its marbling, tenderness, and intense flavor profile. Dating back to the early days of cattle ranching in the United States, the ribeye steak quickly became a staple on grills across the nation. Its popularity soared due to its succulence and versatility in cooking methods. Today, the ribeye steak remains a beloved favorite among steak enthusiasts worldwide.

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Ingredients:

• 4 boneless ribeye steaks, approximately 1 ½ inches thick
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Fresh rosemary sprigs (for garnish, optional)

Instructions:

1. Preparing the Steaks:

• Begin by removing the ribeye steaks from the refrigerator and allowing them to come to room temperature, approximately 30 minutes before grilling.
• In a small bowl, combine olive oil, minced garlic, sea salt, black pepper, smoked paprika, dried thyme, onion powder, and Worcestershire sauce. Mix well to create a flavorful marinade.

2. Marinating the Steaks:

• Place the ribeye steaks in a shallow dish or resealable plastic bag.
• Pour the marinade over the steaks, ensuring they are evenly coated.
• Cover the dish or seal the bag and refrigerate for at least 1 hour, or ideally, overnight, to allow the flavors to penetrate the meat.

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3. Preparing the Grill:

• Preheat your grill to medium-high heat (approximately 400°F to 450°F).
• Clean and oil the grill grates to prevent the steaks from sticking.

4. Grilling the Steaks:

• Remove the marinated ribeye steaks from the refrigerator and let any excess marinade drip off.
• Place the steaks on the preheated grill and cook for approximately 4 to 5 minutes per side for medium-rare doneness, or adjust cooking time according to your desired level of doneness.
• Avoid pressing down on the steaks with a spatula, as this will release flavorful juices.
• For a perfect sear, only flip the steaks once during cooking.
• Use a meat thermometer to ensure the internal temperature of the steaks reaches 135°F for medium-rare, 145°F for medium, or 160°F for well-done.

5. Resting and Serving:

• Once cooked to your desired level of doneness, remove the ribeye steaks from the grill and transfer them to a cutting board.
• Allow the steaks to rest for 5 minutes to allow the juices to redistribute evenly.
• Garnish with fresh rosemary sprigs, if desired, before serving.
• Slice the ribeye steaks against the grain for maximum tenderness and serve hot alongside your favorite sides.

Conclusion:

Indulge in the ultimate grilling experience with our delectable Grilled Ribeye Steak Recipe. With its tantalizing blend of seasonings and perfectly grilled perfection, this dish is sure to elevate your next barbecue gathering to new heights. Fire up the grill and treat yourself to a culinary masterpiece that’s bound to impress even the most discerning steak connoisseurs.