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Grilled Potato Spinach Quesadillas!

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    Ingredients:

    – 2 large potatoes, peeled and diced
    – 1 cup fresh spinach leaves
    – 1 onion, diced
    – 2 cloves garlic, minced
    – 2 tablespoons olive oil
    – 2 cups shredded cheese (Monterey Jack or vegan alternative)
    – 4 large tortillas (corn or gluten-free)
    – Salt and pepper, to taste
    – Optional: salsa, sour cream, or guacamole for topping

    Instructions:

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    1. Preheat grill or grill pan to medium-high heat.
    2. Cook potatoes and onion until tender.
    3. Add spinach and garlic; cook until wilted.
    4. Place mixture on half of each tortilla, top with cheese.
    5. Fold tortillas in half; grill until crispy and melted.

    Tips and Variations:

    – Use different types of cheese or add beans for extra protein.
    – Add diced bell peppers or mushrooms for extra flavor.
    – Serve with salsa, sour cream, or guacamole for added flavor.
    – Perfect for a quick and easy dinner or lunch!

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