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Grilled Cheeseburger Wraps

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    Ingredients:

    1 lb ground beef

    1 tablespoon Worcestershire sauce (I used a little more to taste)

    1 tablespoon ketchup

    1 teaspoon dried minced onion

    pepper and salt to taste

    5 flour tortillas (the larger ones)

    shredded cheddar cheese

    sliced tomatoes

    yellow mustard

    Directions:

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    Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.

    Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese.

    Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).

    Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!

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